Café, Una Historia de Sabor Y Aromas - (Nueva Cocina) by Eduardo Casalins (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br>Take a journey through the history of the beverage that's captivated the entire world. Learn the secrets that have made coffee a universal passion, plus the best recipes, preparations, and ways to drink it.<br /><br /><i>Un recorrido a lo largo de la historia de esta bebida que cautivó al mundo. Sus mejores recetas, preparaciones y formas de consumo. Los secretos que convirtieron al café en una pasión universal. </i><p/><br></br><p><b> About the Author </b></p></br></br><b>Eduardo Casalins</b> is an Argentinean journalist specialized in gastronomy, nutrition, and health. He is the author of numerous books on these topics.
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