Batch But Better - by Lizzie Kamenetzky (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Batch but not boring - delicious, clever ideas to save money and reduce waste by turning one meal into three</b><br>With the addition of just a few cupboard staples or a handful of fresh ingredients picked up on your way home, <i>Batch But Better </i>shows how easy it is to transform one meal into three - saving you time and money and reducing waste.<br>For every recipe cooked from scratch, Lizzie provides ideas for two more fuss-free dishes. Roast aubergine with tomatoes transforms into a pasta bake and mini calzones. A supper of lamb koftes becomes a comforting moussaka as well as spiced lamb and hummus wraps. Deliciously sticky short ribs cooked at the weekend give you a fresh and feisty Thai beef salad and Vietnamese summer rolls in the days after.<br>From vegetable-based dishes to fish, meat and also desserts, this book will not only help you save time in the kitchen, spend less and avoid waste, but also cook simple, good-for-you meals that you really want to eat.<p/><br></br><p><b> About the Author </b></p></br></br><b>Lizzie Kamenetzky</b> has a passion for simple, well-cooked food and inventive recipes, and for sharing her knowledge and skills. A former food editor for <i>delicious.</i> magazine, she is the author of <i>Winter Cabin Cooking</i> as well as two books for the Great British Bake Off.
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