Vegan Under Pressure - by Jill Nussinow (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker, including all the essential info for using the appliance safely and effectively, and 175 recipes.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker</b> <p/> For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch and braised artichokes become weeknight fare. In <i>Vegan Under Pressure</i>, Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker, including Roasted Pepper and White Bean Dip, Harissa-Glazed Carrots with Green Olives, Pozole Chili, Farro Salad with Tomatoes and Arugula, Thai Summer Vegetable Curry, a chapter of veggie burgers, Cornbread, Pear-Almond Upside Down Cake, and DIY soy milk and seitan.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"<b>Designed to make meatless meals easy</b> to make when you're pressed on time." <br> --<i>The Oregonian</i> <p/> "Nussinow offers up a wide variety of vegan recipes that can be prepared using a pressure cooker, which speeds up cooking time so much that <b>even low-and-slow classics can be prepared for a weeknight meal</b>." <br> --<i>Publishers Weekly</i><br><p/><br></br><p><b> About the Author </b></p></br></br>JILL NUSSINOW, M.S, R.D.--The Veggie Queen--has taught plant-based, whole foods cooking for more than 25 years. A pressure-cooking authority, Jill has written several books including <i>The</i><i>New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less than 30 Minutes</i>.
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