Book of Simples - (Cooking in America) by Henry Lewer (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Published in 1910 and edited by Henry Lewer, the introduction describes the manuscript source for this work as found in the library of a distinguished Wessex antiquary. Covering a period of some fifty years, terminating about the middle of the eighteenth century, the work provides an interesting array of recipes for simples--herbal remedies used both to prevent and cure common ailments.<p/><br></br><p><b> Book Synopsis </b></p></br></br>Published in 1910 and edited by Henry Lewer, the introduction describes the manuscript source for this work as found in the library of a distinguished Wessex antiquary. Covering a period of some fifty years, terminating about the middle of the eighteenth century, the work provides an interesting array of recipes for simples--herbal remedies used both to prevent and cure common ailments.
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