Fork Me, Spoon Me - by Amy Reiley (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Get a newlywed couple a copy of Fork Me, Spoon Me instead of The Joy of Cooking or The Joy of Sex. It's a quicker read and a lot more fun.'<P>-- Juan Carlos Cruz host of the Food Network's Calorie Commando and Weighing In<P>Whether you're looking for love or just looking to fuel a little lust, Fork Me, Spoon Me the sensual cookbook will lead you by the hand down the road to romance or if you prefer, simply help you get down and dirty. Even if you can't boil water, with this hot little page-turner at your side, you can still get it on.<P>Hot Honey Nuts -- Vanilla-Scented Sea Bass -- Moist Mango Meatloaf -- Ginger Mojitos -- Persian Love Cake<P>Written by Master of Gastronomy Amy Reiley, the leading American authority on sensual foods, Fork Me, Spoon Me explores the world's most potent aphrodisiacs for steaming up the kitchen or bedroom or whatever room you feel like a little spooning.<p/><br></br><p><b> Book Synopsis </b></p></br></br>Exploring the world's most potent aphrodisiacs for steaming up the kitchen or bedroom (or wherever), this cookbook from a leading authority on sensual foods leads readers down the road to romance or, if preferable, simply helps them get down and dirty. More than 40 recipes based on 12 main ingredients are featured, including vanilla-scented sea bass, moist mango meatloaf, ginger mojitos, and Persian love cake, all designed to promote overall sexual health. This limited edition is presented with a new, alternate cover.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><i>"Amy Reiley is a passionate aphrodisiac advocate whose mission is to titillate through taste buds." --</i>Playboy</p><br><br><i>"I opened up Amy Reiley's</i> Fork Me, Spoon Me<i> because its cover inspired me. When I saw the naked lady sitting on the floor, eating strawberries in front of a booze-filled fridge, I immediately thought, I can do that!" --Marie Claire</i></p><br><br><i>"If you're the type who prefers a perfectly crusted mac-and-cheese dish over a romp in the boudoir, Cordon-Bleu-trained author Amy Reiley's latest book, </i>Fork Me, Spoon Me<i>, is for you." --</i>Variety</p><br><br>" Amy Reiley is a passionate aphrodisiac advocate whose mission is to titillate through taste buds. "Playboy"<br><br>" I opened up Amy Reiley's" Fork Me, Spoon Me" because its cover inspired me. When I saw the naked lady sitting on the floor, eating strawberries in front of a booze-filled fridge, I immediately thought, I can do that! Marie Claire""<br><br>" If you're the type who prefers a perfectly crusted mac-and-cheese dish over a romp in the boudoir, Cordon-Bleu-trained author Amy Reiley's latest book, "Fork Me, Spoon Me," is for you. "Variety"<br><br>""Amy Reiley is a passionate aphrodisiac advocate whose mission is to titillate through taste buds." --"Playboy<br><br>""I opened up Amy Reiley's" Fork Me, Spoon Me" because its cover inspired me. When I saw the naked lady sitting on the floor, eating strawberries in front of a booze-filled fridge, I immediately thought, I can do that!" --Marie Claire"<br><br>""If you're the type who prefers a perfectly crusted mac-and-cheese dish over a romp in the boudoir, Cordon-Bleu-trained author Amy Reiley's latest book, "Fork Me, Spoon Me", is for you." --"Variety<br><p/><br></br><p><b> About the Author </b></p></br></br><b>Amy Reiley</b></b> is the second American to earn the title Master of Gastronomy from Le Cordon Bleu and was named one of the five best female wine professionals in the world by France's Wine Women awards. She has written for <i>Daily Candy</i>, <i>Gault Millau</i>, <i>Las Vegas</i>, and <i>Variety</i>, and is the author of <i>Chile Aphrodisia </i>and <i>The Love Diet</i>. She lives in Las Vegas.</p>
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