97 Orchard - by Jane Ziegelman (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>This delicious saga of how immigrant food became American food follows European immigrants on a remarkable journey from the Ellis Island dining hall to tiny tenement kitchens, from Lower East Side pushcart markets and delicatessens out into the wider world of American cuisine.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>"Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she has crafted a unique and aromatic narrative of New York's immigrant culture: with bread in the oven, steam rising from pots, and the family gathering round." -- Russell Shorto, author of <em>The Island at the Center of the World </em></strong></p><p><em>97 Orchard</em> is a richly detailed investigation of the lives and culinary habits--shopping, cooking, and eating--of five families of various ethnicities living at the turn of the twentieth century in one tenement on the Lower East Side of Manhattan. With 40 recipes included, <em>97 Orchard</em> is perfect for fans of Rachel Ray's <em>Hometown Eats</em>; anyone interested in the history of how immigrant food became American food; and "foodies" of every stripe.</p><p/><br></br><p><b> From the Back Cover </b></p></br></br><p>In <em>97 Orchard</em>, Jane Ziegelman explores the culinary life that was the heart and soul of New York's Lower East Side around the turn of the twentieth century--a city within a city, where Germans, Irish, Italians, and Eastern European Jews attempted to forge a new life. Through the experiences of five families, all of them residents of 97 Orchard Street, Ziegelman takes readers on a vivid and unforgettable tour, from impossibly cramped tenement apartments, down dimly lit stairwells, beyond the front stoops where housewives congregated, and out into the hubbub of the dirty, teeming streets. Ziegelman shows how immigrant cooks brought their ingenuity to the daily task of feeding their families, preserving traditions from home but always ready to improvise. <em>97 Orchard</em> lays bare the roots of our collective culinary heritage.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br>"A truly fine idea. It not only opens a window to view the ways in which our nation's immigrants cooked and ate, it broadens and enriches our understanding of the entire immigrant experience. This book is an impressive contribution to American cultural history."--<strong>Nach Waxman, Kitchen Arts & Letters, New York City</strong><br><br>"A welcome addition to the canon inspired by the Tenement Museum on the Lower East Side. . . . [Ziegelman] dishes delectable morsels of ethnic gastronomy."--<strong><em>New York Times</em></strong><br><br>"An engaging and delicious slice of life on the Lower East Side. And the recipes found in this book, though originating from various cultures, all have the air of comfort foods and home."--<strong>Joan Nathan, author of Jewish Cooking in America</strong><br><br>"Blending history, sociology, anthropology and economics, spiced with recipes, Ziegelman offers a looks at the Lower East Side and the immigrants who made it legendary."--<strong><em>Chicago Jewish Star</em></strong><br><br>"Highly entertaining and deceptively ambitious."--<strong><em>New York Times Book Review</em></strong><br><br>"In this compelling foray into forensic gastronomy, Ziegelman pulls the facade off the titular 97 Orchard Street tenement. The result is a living dollhouse that invites us to gaze in from the sidewalk.With minds open and mouths agape, we witness the comings and goings of the building's inhabitants in the years surrounding the turn of the twentieth century. By focusing on the culinary lives of individuals from a variety of ethnic groups, Ziegelman pieces together a thorough sketch of Manhattan's Lower East Side at a time when these immigrants were at the forefront of a rapidly changing urban life. The food facts she uncovers are sure to interest and astound even those outside the culinary community, and guarantee that the reader will never look at a kosher dill pickle, a wrapped hard candy, or even the delectable foie gras the same way again. Ziegelman cleverly takes this opportunity to show us that in learning about food, we're actually learning about history--and when it comes to the sometimes surprising journey some of our favorite meals have taken to get here, it's fascinating stuff."--<strong><em>Booklist</em></strong><br><br>"It is an eye-opening exploration of the social and economic history of those who thrived and survived, in spite of significant odds, on New York's Lower East Side. VERDICT Recommended for those seeking up-close and personal--as well as edible--insights into the daily lives of late 19th- and early 20th-century 'new Americans.'"--<strong><em>Library Journal</em></strong><br><br>"Jane Ziegelman brings us into the kitchens of five women whose home cooking not only fed their families and their neighborhoods but became part of the culinary DNA of America itself. Drawing on wonderfully evocative primary sources, Ziegelman describes how they contributed to the complexities of ethnic identity, class, and religion in a tumultuous city. Beautifully written and full of insights, 97 Orchard makes it clear that the story of New York is overwhelmingly a story about buying, selling, cooking, eating, and sharing food."--<strong>Laura Shapiro, author of <em>Perfection Salad: Women and Cooking at the Turn of the Century</em></strong><br><br>"This whole book is a celebration of food, language, and of the mutual aid and comfort that these brave pioneers shared with their tenement neighbors and the citizens who took them in."--<strong>Julie Wittes Schlack, <em> The Boston Globe</em></strong><br><br>"What do just-arrived immigrants see as they gaze around a new land, and what do their native-born neighbors see as they newcomers make their presence felt? More practically: How do people begin the work of putting food on their tables amid unfamiliar streets and languages? These questions couldn't be more timely. Nor could Jane Ziegelman's penetrating exploration of them. You will come away with a renewed sense of what it means to be an American."--<strong>Anne Mendelson, author of <em>Milk </em>and <em>Stand Facing the Stove</em></strong><br><br>"Ziegelman puts a historical spin to the notion that you are what you eat. . . . Ziegelman vividly renders a proud, diverse community learning to be American. Through food, the author records the immigrants' struggle to reinterpret themselves in an American context and their reciprocal impact on American culture at large."--<strong><em>Publishers Weekly</em></strong><br><br>Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she has crafted a unique and aromatic narrative of New York's immigrant culture: with bread in the oven, steam rising from pots, and the family gathering round.--<strong>A.J. Jacobs, New York Times bestselling author of The Know-It-All</strong><br>
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