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Product info

<p/><br></br><p><b> Book Synopsis </b></p></br></br>Create handmade mixtures of your favorite herbs and spices that add a delicious new zing to your favorite dishes. Maggie Oster presents more than 100 recipes compiled from herb shops and farms across America that showcase a wide variety of techniques for getting the most of out of your seasoning. Learn how to make Cajun, Thai, and Indian blends for seafood, game, poultry, and beef. Discover the delicious secrets of tasty homemade salad dressings and herb butters. Spice up your life and enjoy the flavor!<p/><br></br><p><b> From the Back Cover </b></p></br></br>Seasonings that you can make at home -- More than 100 recipes from herb shops and herb farms across North America! <p>From herbal teas to popcorn seasoning, from no-salt blends to spicy ethnic mixes, <i>Herb Mixtures & Spicy Blends</i> offers easy recipes for delicious, healthful eating. <p>Why not add Kate's Savory Seasoning, Taos Lightning Chili Powder, and Fanny Couch's Pungent Curry Powder to the oregano and basil already on your herbal spice rack? Jazz up your family's favorite soups, salads, meats and vegetables, and desserts with one of these homemade blends developed by specialty herb shops. <p>-- Recipes that add flavor, not salt or fat, to your favorite dishes <p>-- Ethnic blends, including Mexican, Cajun, Thai, Indian, and Italian <p>-- Homemade customized seasonings for seafood, wild game, chicken, and beef <p>-- Recipes for using blends in appetizers, vegetable dishes, main courses, desserts, snacks and teas <p>-- Instructions for drying and storing herbs, bottling and labeling mixtures <p>-- Suggestions for creating gift baskets </p></p></p></p></p></p></p></p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"Herb Mixtures & Spicy Blends" is a marvelously creative recipe book of ethnic flavorings, no salt blends, marinages/dressings, butters/spreads, dessert mixtures, and teas/mulling spices, created by an array of herbs farmers, herbalists, herb shop owners, herb learning centers, bed and breakfast owners, and even an herb society from all over North America..." - Barnesville Record-Review</p><br>

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