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Product info

<p/><br></br><p><b> Book Synopsis </b></p></br></br>Former Chez Panisse Chef Ryan Childs Shows You How To Make The Most of Salt Block Cooking With More Than 100 Simple Recipes. <p><em>The Complete Book of Salt Block Cooking</em> is your ultimate guide to using your Himalayan salt block to prepare the foods you love in a new way. Perfect as a gift or as an addition to your own kitchen shelf, this accessible cookbook arms you with essential tips and techniques for using the latest must-have kitchen tool.</p> <p>You'll explore a range of recipes to sear, roast, bake, grill, cure, and take your salt block cooking to a whole new level. Start off each chapter with a techniques overview and quick tips before moving on to the variety of versatile recipes, from reinvented classics like burgers and fried eggs to impress-your-guests dishes like Teriyaki-Glazed Salmon.</p> <p>Capture the one-of-a-kind flavor of salt block cooking, with: </p> <ul> <li>100+ delicious, easy-to-make recipes from appetizers, mains, desserts, and more</li> <li>Invaluable tips for grilling, curing, baking, roasting, freezing, and seasoning</li> <li>Step-by-step instructions for handling and cleaning your Himalayan salt block</li> </ul> <p>Take that Himalayan salt block off the shelf and get ready to season, cure and serve like a pro with <em>The Complete Book of Salt Block Cooking.</em></p>

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