People's Pops - by Nathalie Jordi & David Carrell & Joel Horowitz (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>"A collection of 65 seasonal ice pops and shave ice recipes"--<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People's Pops.<br></b> <br> In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City's been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People's Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People's Pops proves itself top of the pops.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"All you need is an ice-pop mold and sticks, a food processor and some simple syrup, and your summer will thank you."<br>--New York Times Book Review <p/>"Power to the People's Pop! These ice pops are my favorite food on a stick."<br>--Rachael Ray<br><p/><br></br><p><b> About the Author </b></p></br></br>Joel Horowitz, Nathalie Jordi, and David Carrell founded People's Pops in 2008. They live in Brooklyn, New York.<br>
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