The Make Ahead Vegan Cookbook - by Ginny Kay McMeans (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>A plant-based diet that is as satisfying as Mom's home cooking<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>Vegan food with down-home appeal is the sort of vegan food Americans want to eat. Sit down to a dinner that looks and tastes great, but just happens to be completely plant-based so it's also good for you. That's how Ginny McMeans cooks, and here she shares 125 of her favorite recipes. Every recipe can also be made-ahead and frozen for later, as these meals are designed for the busy person. This is delicious, homemade, everyday food that you can cook fresh on a whim or pull from your freezer for a quick healthy supper. Recipes include: </p><ul> <li>Sweet Potato Chili Logs</li> <li>Ranch Tacos</li> <li>Slow Cooker Marinara Sauce</li> <li>Green Bean Casserole</li> <li>Soft Cinnamon Sugar Pretzel Bites</li> </ul><p>It's the kind of food you'll simply want to make and eat.
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