Sweeter Off the Vine - by Yossy Arefi (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>"A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. In this visually stunning collection of flavor-forward recipes, summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus shine in Blood Orange Donuts and Tangerine Cream Pie. The recipes celebrate what's fresh and vibrant any time of year by enhancing fruits' enticing sweetness with bold flavors like rose and orange flower water from the author's native Iran or whole-grain flours like rye and spelt. Each recipe is photographed--in addition to fruit in the field, on the vine, and at farm stands and the market--in Arefi's signature moody, earthy style"--<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season.</b> <p/>Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi's recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, <i>Sweeter off the Vine</i> is a must-have for aspiring bakers and home cooks of all abilities.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>Sometimes a cookbook comes along that seems designed specifically for the Instagram generation, a book that conjures a world of handsome ceramic platters, rustic linens and food that dances around the world, drawing inspiration from the flavors of the Middle East, Southeast Asia and Mexico. The dishes are perfectly imperfect, an edible "I woke up like this," and easy to picture cropped square in your feed. [...] A large part of what makes the book sing is how Ms. Arefi, who lives in Brooklyn but who grew up in Seattle, combines flavors in a way that is utterly modern and often intriguing.<br><b>--Emily Weinstein</b>, <b> <i>New York Times</i></b> <p/>"In <i>Sweeter off the Vine, </i> Yossy Arefi has reimagined fruit desserts in her unmistakable style. These seasonal recipes are rustic and bold, often with an inventive use of whole grains or a thoughtful twist on the familiar. For instance, the Simplest Strawberry Tart is nothing short of a showstopper, while the Blueberry Skillet Cobbler with Whole Wheat Biscuits is easy enough to be a weeknight treat, and the spelt shortcakes make for wonderfully textured partners to roasted stone fruits. This is a vibrant debut.˝<br> <b>--Tara O'Brady, author of </b><i><b>Seven Spoons</b> <p/>"<i>Sweeter off the Vine</i></i> is ripe with fresh ideas, from fruit-filled fall galettes to summertime cobblers bursting with blueberries. Yossy's book is full of tempting recipes for using the best of the season...all year round!"<br> <b>--David Lebovitz, author of </b><i><b>My Paris Kitchen</b> <p/></i>Both thoughtful and balanced, Arefi's fruit-focused desserts are the perfect way to show off your favorite summer fruits. Make her Cherry and Chocolate Turnovers, Roasted Apricot and Buttermilk Sherbet or Coconut Cream Fool with Raspberries to make a good summer even better.<i><br></i><b>--Anna Painter, </b><i><b> Food & Wine Magazine</b> <p/>"</i>It's rare to find a cookbook that hits the mark with writing, visuals, and recipes. <i>Sweeter off the Vine</i> manages to captivate in equal measures via seemingly effortless prose, gorgeous imagery, <br> and most of all, Yossy's fresh take on cooking with the fruits of the season."<br> <b>--Merrill Stubbs, co-founder and president of Food52</b><br><i><br> "<i>Sweeter off the Vin</i>e </i>is a beautiful articulation of gorgeous, seasonal desserts. The recipes are both accessible and nuanced--offering a balance of sweet and savory at all levels. Told with care and charm, this book is warm and inspiring, and invites you to reinvent the common dessert." <br> <b>--Karen Mordechai, author and founder of <i>Sunday Suppers</i></b><i><br></i><br>Arefi does a notable job showcasing the best of nature's bounty in this original collection, which is enhanced by vibrant, eye-catching full-color photos that will earn her a new following.<br><b>--</b><i><b>Publishers Weekly</b> <p/></i><i>Sweeter Off the Vine</i> fulfills all of our fruity dessert cravings.<i><br><b> --<i>Teen Vogue</i></b></i><br><p/><br></br><p><b> About the Author </b></p></br></br>YOSSY AREFI is a food photographer, food stylist, former professional baker, and the creator of the award-winning blog <i>Apt. 2B Baking Co</i>. She also runs the Project Dessert column on Food52. Her work has been featured in <i>T Magazine</i>, <i>Bon Appétit</i>, <i>Saveur</i>, <i>Modern Farmer</i>, and <i>Pure Green Magazine</i>, among others.
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