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Product info

<p/><br></br><p><b> Book Synopsis </b></p></br></br>Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you're sure to find a recipe that satisfies. <br><p/><br></br><p><b> From the Back Cover </b></p></br></br>How do you make great cider? All you need is an apple. <p/>This handbook shows you how simple it is to turn fruit into nature's most refreshing drink. <p/>* Make fresh and delicious sweet and hard ciders -- including blended and sparkling ciders <br>* Build your own working apple press <br>* Enhance your cooking with cider as an ingredient <br>* Choose the right apple cultivar for the flavor you want <br>* Plan and plant your very own home orchard for the freshest batch of cider ever! <p/>Plus interesting bits of history and lore shed light on cider's colorful past. <br><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"...one of the most comprehensive and enduring books on the topic. [<i>Cider</i>] is a valuable resource not only for those attempting home bottling, but also for apple enthusiasts." -- <i>Gastronomica</i></p> <p> </p> <p>"If you're a cider fan - hard or sweet - or just like to experiment with beverage-making, this is a guide you'll want to have." -- <i>The Baltimore Sun</i></p> <p> </p> <p>"It's all there, from grafting to distilling, from applejack to vinegar." -- <i>Washington State Grange News</i></p> <p> </p> <p>" ... a straightforward, 'user-friendly, ' step-by-step handbook ... " -- <i>Library Bookwatch</i></p><br>

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