Beef, Ground, Organic, 85% Lean, Grass Fed 15% fat. USDA organic. Meets Highest Standards for: no added growth hormones; no added antibiotics. Per 4 oz Serving: 240 calories; 7 g sat fat (33% DV); 75 mg sodium (3% DV); 0 g sugars. US inspected and passed by Department of Agriculture. Organic ground beef. Certified organic by Quality Assurance International.
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