The Harvest Baker - by Ken Haedrich (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br><b>With plant-based eating taking the spotlight everywhere, noted cookbook author Ken Haedrich shows how to incorporate a wide variety of vegetables, fruits, and herbs into all types of baking with his collection of 150 savory and sweet recipes.</b><p/><br></br><p><b> Book Synopsis </b></p></br></br>Let them eat cake -- and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavor to every meal of the day. The breadth of this collection is stunning, and you'll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables.<p/><br></br><p><b> From the Back Cover </b></p></br></br>Enliven your baking with fresh fruits, vegetables, and herbs! With these 150 easy-to-follow recipes from award-winning cookbook author Ken Haedrich, anyone can become a harvest baker. From sweet muffins and cakes to savory yeast breads, pizzas, quiches, and tarts, Haedrich shows delicious ways fresh-picked blueberries, peaches, and cherries, as well as broccoli, kale, fennel, squash, asparagus, and much more, will add flavor and nutrition to your oven's bounty.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"These recipes give you several gorgeous, clever, and time-tested ways to include the garden in your baking. And they promise to be delicious, too!" -- <i>Deborah Madison, author of </i>Vegetable Literacy <i>and </i>In My Kitchen <p/> "With its down-home and seasonal approach, <i>The Harvest Baker</i> will appeal to both gardeners and bakers, with recipes that are sure to become family favorites." -- <i>Kate McDermott, author of </i>Art of the Pie <p/><i>"The Harvest Baker</i> goes way beyond zucchini bread and shows you wonderful ways to work more vegetables and fruits into your meals. I can't wait to try these recipes!" -- <i>Barbara Damrosch, columnist of "A Cook's Garden" for </i>The Washington Post <i>and co-author of </i>The Four Season Farm Gardener's Cookbook <p/> "Ken Haedrich's recipes are always that perfect balance of simple and sophisticated, equally appealing to both the novice and veteran baker. His new book makes me want to sprint to the garden, then to the oven, then back again, ad infinitum. I love this collection!" -- <i>Jenny Rosenstrach, author of </i>Dinner: A Love Story <br><br>
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