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<p/><br></br><p><b> About the Book </b></p></br></br>Explore Nepal in this new paperback edition! The landlocked nation of Nepal is tucked into the Himalayan mountains between India and China (Tibet). The Nepalese are proud of their time-worn temples, sublime scenery, hiking trails, and a rich and vibrant culture. Their cuisine is surprisingly diverse for such a small country, with influences from Chinese and Indian culinary methods and tastes. In this cookbook, the popular staple daal-baat-tarkaari (rice served with lentils and vegetables) is showcased in all its healthful variations, as are a variety of potato, meat, and fish dishes. With more than 350 authentic, easy-to-follow recipes, Taste of Nepal is a complete culinary journey with guides to Nepali ingredients and kitchen equipment and planning traditional meals, a Nepali-English glossary of terms, and delightful illustrations by a Nepali artist.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b> WINNER GOURMAND COOKBOOK AWARD for Best Foreign Cuisine Cookbook</b></p><p><b>"Highly recommended: a 'must' for any serious international cookbook collection: there's simply nothing like it on the American market." --<em>The Midwest Book Review</em></b></p><p>The landlocked nation of Nepal is tucked into the Himalayan mountains between India and Tibet. Nepali cuisine is surprisingly diverse for such a small country, with influences from both neighboring countries. In this cookbook, the popular staple <em>daal-baat-tarkaari</em> (rice served with lentils and vegetables) is showcased in all its healthful variations, as are a variety of potato, meat, and fish dishes.</p><p>With more than 350 authentic, easy-to-follow recipes, <b><em>Taste of Nepal</em></b> is a complete culinary journey with guides to Nepali ingredients, kitchen equipment, and planning traditional meals, a Nepali-English glossary of terms, and delightful illustrations by a Nepali artist.</p> <p><strong>Sample recipes: </strong></p> <ul> <li><strong><em>Maas ko Baara</em> (Urad Bean Fritters)</strong></li> <li><strong><em>Kesari Bhuja</em> (Saffron Rice)</strong></li> <li><strong> <em>Daal ra Paalungo ko Saag</em> (Spinach Dal)</strong></li> <li><strong> <em>Phulka Roti</em> (Whole Wheat Flatbread)</strong></li> <li><strong><em>Bhanta Saandheko</em> (Roasted Eggplant with Sesame Seeds)</strong></li> <li><strong><em>Dashain ko Boka Maasu</em> (Dashain Goat Curry)</strong></li> <li><strong> <em>Tarkaari ko Momo</em> (Mixed Vegetable Momo Filling)</strong></li> <li><strong> <em>Piro Golbheda ko Chutney</em> (Hot and Fiery Tomato Chutney)</strong></li> <li><strong><em>Doodh Haaleko Chiya</em> (Milk Tea)</strong></li> </ul></p>

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