<p/><br></br><p><b> About the Book </b></p></br></br>"As a new addition to the popular Top 100 series, Ken Hom's invaluable book contains 100 inspired stir-fry recipes that are easy-to-follow,"--P. [4] of cover.<p/><br></br><p><b> Book Synopsis </b></p></br></br>Ken Hom brings us 100 healthy, delicious, easy-to-prepare dishes that are sure to appeal to every palate. With 20 brand new recipes as well as 80 favorites, this revered cook covers not only Asian stir fries but non-Asian dishes as well, like stir-fry spaghetti carbonara.<i> Ken Hom's Top 100 Stir Fry Recipes</i> is arranged by chapters that include Chicken, Fish and Seafood, Beef, Pork, and Vegetarian, and there are also helpful sections on techniques for preparation and cooking as well as recommendations for oils and sauces. As one of the world's top authorities on wok-cooking, Ken Hom shows that the speed, versatility, and convenience of stir-frying never compromise flavor.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>An outstanding collection of new and classic stir-fry recipes from one of the world's leading authorities on Asian cooking.<br>
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