Effortless Vegan - by Sarah Nevins (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b>Satisfying Plant-Based, Gluten-Free Meals Without the Hassle </b> <p/>Who says preparing vegan, gluten-free meals has to be so hard? Get back to enjoying your time in and out of the kitchen with <i>Effortless Vegan</i>. Painless to prep, simple to cook and completely plant based and gluten free, these delicious recipes focus on full flavors, clean eating and efficiency. <p/>Make breakfast the most important and easiest meal of the day with a filling 10-Minute Smashed Chickpea Scramble or sweet and sustaining Cinnamon-Banana Socca Pancakes. Not to worry if you're more of a lunch or dinner person! Try one of many incredible 30-minute or less meals, like savory Sweet Potato & Black Bean Avocado-Tahini Wraps or spicy Paprika-Roasted Cauliflower Steaks. Love to cook but hate the cleanup? Give your time and taste buds the gift of a one-pot wonder, like the superb Pizza Supreme Casserole. And if dessert is your favorite port of call, you'll fall in love with any of the delectable 5-ingredient sweets, such as the deliciously elegant Mixed Berry Crumble or guilt-free Boozy Peach-Mango Sorbet. Leave your stress behind with this collection of straightforward, no-fuss recipes that make vegan cooking so easy it's effortless.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"This cookbook is a go-to resource for families with multiple food allergies and belongs in your kitchen." <br>--Lindsay Cotter, founder of Cotter Crunch and author of <i>Nourishing Superfood Bowls</i> <p/>"Sarah proves that you don't need to spend hours in the kitchen or have fancy kitchen gadgets and exotic ingredients to make a great meal. But you do need this book!" <br>--Jessica Murnane, author of <i>One Part Plant</i> and host of One Part Podcast <p/>"Sarah delivers mouthwatering photos and recipes that pack in maximum flavor in minimum time; perfect for everything from busy weekday evenings to fancy dinner parties." <br>--Rachel Evans, MSc in Health Psychology and founder of Healthy & Psyched <p/> "Sarah shows just how easy gluten-free vegan cooking can be. Her recipes are simple to prepare, versatile and incredibly delicious." <br>--Chrystal Carver, creator of Gluten-Free Palate</p><br><p/><br></br><p><b> About the Author </b></p></br></br>Sarah Nevins is the founder of A Saucy Kitchen, a popular food blog that focuses on easy everyday recipes along with helpful resources for gluten-free living. Her recipes have been featured by BuzzFeed, The Kitchn and Brit + Co. Sarah lives in Sheffield, England.
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