How to Cook: The Victorian Way with Mrs Crocombe - by Annie Gray & Andrew Hann (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>An all-ages cookbook that celebrates a return to simple, gadget and fad free cookery - from the team who brought you the Victorian Way YouTube series.<p/><br></br><p><b> Book Synopsis </b></p></br></br>Mrs Crocombe is the breakout star of English Heritage's wildly popular YouTube series, The Victorian Way. Millions of fans around the globe devour her historical cookery videos, and their hunger for her content shows no sign of abating. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist - she was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook: The Victorian Way with Mrs Crocombe is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. It features authentic do-it-yourself recipes chosen and tested by Dr Annie Gray alongside insights into daily life at Audley End from Andrew Hann, beautiful food photography and a foreword by the 'face' of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history - an absolute must for fans, foodies and anyone with an appetite for the past.<p/><br></br><p><b> About the Author </b></p></br></br>English Heritage cares for over 400 historic monuments, buildings and places - from world-famous prehistoric sites to grand medieval castles, from Roman forts on the edge of an empire to a Cold War bunker. Through these we bring the story of England to life for over 10 million visitors each year. By buying this book, you are helping us to carry out vital conservation work at our sites across the country so that they can continue to inspire storytellers for generations to come. Thank you for your support.
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