The Bradley Smoker Cookbook - by Lena Clayton (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>"More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible it is. In partnership with world-renowned Bradley Smokers, which produces a range of smokers in various sizes, five of its online bloggers/pro staff will produce a cornucopia of recipes that anyone can duplicate with their own smoker--vegetables; appetizers; wild game; components that work in other stove-top, grilled, and oven-baked dishes; and a number of recipes for foods you wouldn't normally associate with smoking"--<p/><br></br><p><b> Book Synopsis </b></p></br></br>More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible it is. <i>The Bradley Smoker Cookbook</i> offers such recipes as: <p/>Sesame smoked duck over soba noodles<br>Smoky peach cobbler<br>Bacon--with three different finishes<br>Smoked buffalo chicken potpie<br>And much more!<br>In partnership with world-renowned Bradley Smokers, which produces a range of smokers in various sizes, five of its online bloggers/pro staff will produce a cornucopia of recipes that anyone can duplicate with their own smoker--vegetables; appetizers; wild game; components that work in other stove-top, grilled, and oven-baked dishes; and a number of recipes for foods you wouldn't normally associate with smoking. <p/>Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a <i>New York Times</i> bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.<p/><br></br><p><b> About the Author </b></p></br></br><b>Lena Clayton</b> is the co-owner of a full-service restaurant and catering business Cravings Restaurant + Lounge. She lives in Vancouver, British Columbia, in Canada. <p/><b>Steve Cylka</b> is a recipe developer, a food photographer, and the author of <i>The Black Peppercorn</i>, a website featuring original recipes. He won the Courvoisier Collective Culinary Masterpieces Competition in 2012. Steve lives in Toronto, Ontario, in Canada. <p/><b>Kathleen Donegan</b> is the founder and chief writer at the blog <i>The Philly Foodist</i>, which celebrates local, seasonal, and humanely raised food. She lives in Philadelphia, Pennsylvania. <p/><b>Brad Lockwood</b> has been a commercial meat processor for the past twenty-five years, as well as the past president of the PA Meat Processors Association. He is the current host of <i>Love of the Hunt TV</i>. Brad lives in Brookville, Pennsylvania. <p/><b>Jennifer L. S. Pearsall</b> is a professional editor, writer, and photographer in the outdoor sporting industry, as well as the publisher of the popular blog TheBaconAffairs.com. Pearsall resides in Waupaca, Wisconsin.
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