Cheddar Bacon Filled Frozen Potato Skins Bulk - 19oz - Market Pantry™
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Potato skins stuffed with cheddar cheese & bacon.<br><br>Directions:<br>Keep frozen. Potato skins need to be fully cooked. Keep frozen until ready to prepare. Oven: 1. Heat oven to 400 degrees F. 2. Arrange potato skins at least 2 inches apart on baking sheet. Place in center of oven. 3. Bake 15 minutes until edges are golden brown and cheese is melted. Tip: Top each with a dollop of sour cream and sprinkle with fresh chives. For food safety, bake to 165 degrees F throughout. Ovens may vary; adjust accordingly. Refrigerate or discard leftovers immediately. Keep package for reference.
Price History
Cheapest price in the interval: 6.89 on October 28, 2021
Most expensive price in the interval: 6.89 on November 6, 2021
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