Similar Products

Classic Restaurants of Boston - (American Palate) by Zachary Lamothe (Paperback)

< 3 ay

Target USD

Classic Restaurants of the Region - (American Palate) by Jane Simon Ammeson (Paperback)

< 3 ay

Target USD

Classic Restaurants of Montgomery - (American Palate) by Karren Pell & Carole King (Paperback)

< 3 ay

Target USD

Historic Restaurants of Cincinnati: - (American Palate) by Dann Woellert (Paperback)

< 3 ay

Target USD

Classic Restaurants of Des Moines and Their Recipes - (American Palate) by Darcy Dougherty-Maulsby (Paperback)

< 3 ay

Target USD

Iconic Restaurants of Columbia, Missouri - (American Palate) by Kerri Linder (Paperback)

< 3 ay

Target USD

Classic Restaurants of Chapel Hill and Orange County - (American Palate) by Chris Holaday & Patrick Cullom (Paperback)

< 3 ay

Target19.39 USD

Lost Restaurants of Houston - (American Palate) by Paul Galvani & Christiane Galvani (Paperback)

< 3 ay

Target21.99 USD

Iconic Restaurants of St. Louis - (American Palate) by Ann Lemons Pollack (Paperback)

< 3 ay

Target USD

Lost Restaurants of Henderson, Nevada - (American Palate) by Sharon Ann Damon (Paperback)

< 3 ay

Target USD

Product info

<p/><br></br><p><b> Book Synopsis </b></p></br></br>Wichita is the birthplace of Pizza Hut and White Castle. But from its early days as a cattle drive stopover on the Chisholm Trail to its current life as a hub for aviation manufacturing, the city has been filled with hundreds of popular restaurants owned by generations of hardworking entrepreneurs. The 1920s and 1930s were a time for tearooms like Innes and for cafés like Holly Cafe and Fairland Cafe. The '60s and '70s ushered in swanky private nightclubs like Abe's. And there are classics like NuWay Cafe, Old Mill Tasty Shop and Angelo's that are still around today. Author Denise Neil details the rich history of Wichita's favorite classic eateries.

Price History