The Baker's Dozen Volume 3 Best Bagels - by Marcy Goldman (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p> </p><p>If you thought bagels<em> only</em> meant lox and cream cheese and a trip to the bagel store, this book is for you! Finally, the best bagel recipes: authentic, easy, rustic and <em>even better</em> than what the bagel shops sell! Marcy Goldman has written the definitive book on bagels, including her hometown favorite <strong><em>Montreal Bagels </em></strong><em>along with</em><strong><em> New York Bagels, Pumpernickel Raisin</em></strong>, and killer <strong><em>Cheddar Cheese Bagels</em></strong>. There's also a nod to the garden in the <strong><em>Rosemary Sea Salt Bagels</em></strong> and a grainy approach in the honey-laced <strong><em>Spelt, Whole-Wheat and Flax Bagels</em></strong>. The head baker of Betterbaking.com Test Kitchen has created a totally original bagel collection with for the home baker in mind, guaranteeing success for novices and even <em>better</em> bagels for the pro. Bagels are naturally healthy and appeal to everyone and now with the secret techniques and a definitive recipe collection you can't go wrong. Make one batch of bagels from any recipe in this book and you'll not only become a bagel addict you'll be a bagel expert!</p>
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