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Product info

<p/><br></br><p><b> About the Book </b></p></br></br>Kyotofu Bakery founder Nicole Bermensolo takes classic American sweets such as brownies, cheesecake, and muffins, and combines them with Japanese ingredients to create one-of-a-kind desserts.<p/><br></br><p><b> Book Synopsis </b></p></br></br>Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In <i>Kyotofu</i>, award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like cheesecake, brownies, and muffins, combined with Japanese ingredients to create one-of-a-kind desserts. Try recipes like Green Tea White Chocolate Cupcakes, Black Sesame Caramel Mousse, Kinako Waffles, and Nashi Pear Crumble. <p/> Perfect for beginners to Japanese cooking, <i>Kyotofu</i> is divided by Japanese ingredient, includes a glossary of foreign terms, and suggests where to buy less familiar products. Plus, for those who want a healthier dessert, all the recipes can be made completely gluten-free thanks to Nicole's cup-for-cup flour recipe.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"Where the book really shines, is when it presents ingredients not usually thought of as being dessert friendly--think tofu and miso--and introduces them into recipes that Western readers all know and love. With helpful advice on where to shop and what to buy, this book offers a cornucopia of recipes to liven up classic Western desserts"<br><b><i>--Publishers Weekly</i></b><br><br><p/><br></br><p><b> About the Author </b></p></br></br><b>Nicole Bermensolo</b> founded Kyotofu Bakery in 2006, one of the most popular bakeries in New York City. As business grew, Nicole closed the bakery in order to focus exclusively on wholesale operation. She currently runs Kyotofu and Hana Kitchens, selling her products nationwide. Nicole lives in New York City.

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