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The majority of Washington's wine grapes are planted east of the Cascade Range in the Columbia Valley appellation, which encompasses the Yakima Valley and Walla Walla appellations. The Columbia Valley covers 18,000 square miles and provides a huge range of geographical and climatic conditions for grape growing. Hogue Cellars wine is made with grapes that have intense fruit flavors and high natural acidity, which is why it is one of the most recognized names in Washington wines. The 2015 Riesling reveals ripe aromas of apricot and peach preserves and zesty citrus. The wine is a crisp, clean style of late-harvest wine, with flavors of apricot nectar, citrus blossom, and refreshing tangerine. Pair this fruit-driven, food-friendly wine with bleu cheese, smoked gouda, almonds, hazelnuts, or a baked apple dessert.
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