Simple French Food - 40th Edition by Richard Olney (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>A new, beautifully rendered edition of Richard Olney's classic book <i>Simple French Food</i>, widely considered one of the most important cookbooks ever published.<p/><br></br><p><b> Book Synopsis </b></p></br></br>Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a fresh cover, new interior design, and a foreword by Mark Bittman--so that a whole new generation of food lovers can enjoy this inspiring book. Olney's 175 recipes are so straightforward that cooks will be inspired to go right into the kitchen: herb omelets, fish with zucchini, lamb shanks with garlic, and many more. He also shares techniques (several featuring his own illustrations), such as fermenting vinegar, in line with the back-to-basics trend in cooking. Olney's emphasis on simplicity and improvisation in cooking will resonate with today's cooks and food lovers.<p/><br></br><p><b> About the Author </b></p></br></br><p>The late RICHARD OLNEY is a culinary icon. He was a member of the Académie Internationale du Vin (in Provence). He was chief consultant to the Time-Life <i>Good Cook</i> series and was the author of <i>The French Menu Cookbook</i>, <i>Yquem</i>, and <i>Ten Vineyard Lunches</i>. </p><p> </p>
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