<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Road trips are the ultimate freedom: long roads, beautiful vistas, good conversations and singing along with the radio.</b> <p/>And when you choose to stop somewhere out in nature, you'll want something tasty and nutritious to cook on your camping stove, campfire or portable barbecue. In <i>Road Trip Cooking</i>, Arno and Mireille of the Holy Kauw Company in the Netherlands take you along in their campervan. Their motto is simple: cooking and eating well is possible anytime, anywhere. <p/>All recipes in this cookbook are simple to prepare, and don't require a well-equipped kitchen or well-stocked supermarket nearby. From the ultimate hangover breakfast and salad in a jar, to campfire nachos and 'apple pie to go', these recipes make the most of classic and comfort-food dishes from around the world. Yet they only require some wood blocks, a few ingredients and a box of matches to prepare. <p/>Also included is information on outdoor cooking techniques and recommended road-trip life hacks. <p/>Arno and Mireille hope their book will make outdoor cooking even more fun than it already is. Let the journey begin!<p/><br></br><p><b> About the Author </b></p></br></br><b>Arno</b> and <b>Mireille</b> started their catering company, The Holy Kauw Company, in the Netherlands in 2016. They work with food in creative ways and have always had a passion for people, animals and the environment. Arno has been a cook his whole life, while Mireille used to work as a social worker. They have previously authored three books for Dutch publisher Snor, <i>Lemonade, Sunday</i> and <i>Christmas</i>. The couple have three daughters and a grandson.
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