Salmon: The Cookbook - by Bill Jones (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>A collection of 120 salmon recipes organized by meal course and covers appetizers, soups, salads, and entrees, as well as marinades, curing, and different cooking methods. Editor is an experienced cook and award-winning author.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p> High in omega-3 and low in fat, salmon is the world's healthiest and most popular fish. </p><p> The best salmon recipes from Whitecap Books are here in one indispensable volume. <i>Salmon: The Cookbook</i> is complete with full color photos and more than 120 recipes that feature both Atlantic and Pacific salmon. Conveniently organized by meal course, this cookbook includes appetizers, soups, salads and entrees, as well as marinades, curing and different cooking methods. </p><p> The easy-to-follow recipes in <i>Salmon</i> range from simple dishes with few ingredients to the more elaborate, such as: </p><p> Salmon Pastrami Home-style Salmon Roe Cured with Apple Juice and Sea Salt Salmon Sorrel Chowder Roasted Salmon Fillets with Mango Chili Glaze Cedar Plank Salmon Candied Salmon </p><p/><br></br><p><b> About the Author </b></p></br></br><p> Bill Jones graduated from l'Ecole de Cuisine Francaise Sabine de Mirbeck, in England. His recipes have appeared in <i>The New York Times</i> and <i>Food and Wine</i>. He has written and co-authored six cookbooks, including <i>Chef's Salad</i>, winner of the prestigious World Gourmand Award. </p>
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