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We use a unique California curing process that removes the bitterness and gives our olives their smooth, savory flavor, provides the right amount of texture, and produces a rich, dark-brown color. Using sea salt rather than iodized salt, this curing process requires more time, effort, and expense, but the results distinguish our Black Ripe Olives from all the others.
Price History
Cheapest price in the interval: 2.69 on November 8, 2021
Most expensive price in the interval: 2.69 on December 20, 2021
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