Heat - by Bill Buford (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Expanding on his August 2002 "New Yorker" article, Buford now offers a richly evocative chronicle of his experience as "slave" to Mario Batali in the small, chaotic, highest-standards kitchen of Batalis three-star New York restaurant, Babbo, and of his apprenticeships with Batalis former teachers.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>The book that helped define a genre: <i>Heat</i> is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of <i>Dirt</i>. <p/>Bill Buford was a highly acclaimed writer and editor at the<i> New Yorker</i> when he decided to leave for a most unlikely destination: the kitchen at Babbo, one of New York City's most popular and revolutionary Italian restaurants.</p><p>Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade. His love of Italian food then propels him further afield: to Italy, to discover the secrets of pasta-making and, finally, how to properly slaughter a pig. Throughout, Buford stunningly details the complex aspects of Italian cooking and its long history, creating an engrossing and visceral narrative stuffed with insight and humor. The result is a hilarious, self-deprecating, and fantasically entertaining journey into the heart of the Italian kitchen.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br>"Buford develops a superbly detailed picture of life in a top restaurant kitchen. . . <b>Heat</b> is a sumptuous meal." --<i>The New York Times</i>"Delightful. . . . Charming. . . . [Buford's] style is . . . happily obsessed with a weird subculture, woozily in love with both cooking and the foul-mouthed, refined-palette world of the chef." --<i>The Washington Post Book World</i>"Exuberant, hilarious, glorying in its rich and arcane subject matter, <b>Heat</b> is Plimptonesque immersion journalism. . . . With <b>Heat</b>, we have a writer lighting on the subject of a lifetime." --<i>The Los Angeles Times Book Review</i><br><p/><br></br><p><b> About the Author </b></p></br></br><b>Bill Buford</b> is a Staff Writer and European Correspondent for <i>The New Yorker</i>. He was the Fiction Editor of the magazine for eight years, from April 1995 to December 2002. Before that he edited <i>Granta</i> magazine for sixteen years and, in 1989, became the publisher of Granta Books. He has edited three anthologies: <i>The Best of Granta Travel</i>, <i>The Best of Granta Reportage</i>, and <i>The Granta Book of the Family</i>. Bill is also the author of <i>Among the Thugs</i> (Norton, 1992), a highly personal nonfiction account of crowd violence and British soccer hooliganism. For <i>The New Yorker, </i> he has written about sweatshops, the singer-songwriter Lucinda Williams, and chef Mario Batali. Born in Baton Rouge, Louisiana, in 1954, Bill Buford grew up in California and was educated at the University of California at Berkeley and at Kings College, Cambridge, where he was awarded a Marshall Scholarship for his work on Shakespeare's plays and sonnets. He lives in New York City with his wife, Jessica Green, and their two sons.
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