Half Baked Harvest Super Simple - by Tieghan Gerard (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br> From the author of <i>Half Baked Harvest<i> comes her second cookbook with 125 show-stopping recipes made simple: fewer ingredients, foolproof meal-prepping, easy entertaining, and everything in between. <p/><br></br><p><b> Book Synopsis </b></p></br></br> <b><i>NEW YORK TIMES </i>BESTSELLER - <b>There's something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!</b></b> <p/><b><b>NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY <i>BUZZFEED </i>AND <i>FOOD NETWORK<br></i></b></b><br><b>"Those indulgent, comfort food-esque dishes [Tieghan is] known for aren't going anywhere. . . . You'll be hard-pressed to decide which one to make first."--<i>Food & Wine</i></b> <p/>We all want to make and serve our loved ones beautiful food--but we shouldn't have to work so hard to do it. With <i>Half Baked Harvest Super Simple, </i> Tieghan Gerard has solved that problem. <p/>On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. <i>Half Baked Harvest Super Simple</i> takes what fans loved most about <i>Half Baked Harvest Cookbook</i> and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot(R) or slow cooker recipes. Using the most important cooking basics, you'll whip up everyday dishes like <b>Cardamom Apple Fritters</b>, <b>Spinach and Artichoke Mac and Cheese</b>, and <b>Lobster Tacos</b> to share with your family, or plan stress-free dinner parties with options like <b>Slow Roasted Moroccan Salmon</b> and <b>Fresh Corn and Zucchini Summer Lasagna</b>. <p/>Especially for home cooks who are pressed for time or just starting out, <i>Half Baked Harvest Super Simple</i> is your go-to for hassle-free meals that never sacrifice taste. <p/><br></br><p><b> Review Quotes </b></p></br></br> "A cookbook with simple but comforting meals will be a great companion to have. Half Baked Harvest's latest fits the bill with one-skillet dinners and make-ahead options."<b><i>--Food & Wine</i></b> <p/>"Chock-full of gorgeous photography and recipes that live up to them too."<b>--<i>Chowhound</i></b><br> <b><i> </i></b><br> "Half Baked Harvest's<i> </i>Tieghan Gerard knows comfort food--and her second cookbook, <i>Half Baked Harvest: Super Simple</i>, is chock-full of such recipes. The twist: They can all be pulled off on even the busiest of days."<b>--<i>Domino</i></b> <p/>"Full-flavor food with fewer ingredients and less prep time."<b>--Epicurious</b> <p/>"The flavors are big and bold, and the full-page photos of each recipe are an invitation to cook."<b>--<i>Food Network</i></b> <p/>"A must for anyone who loves innovative food but doesn't want to devote their entire day to it."<b>--<i>mindbodygreen <p/></i></b>"In this go-to cookbook, seemingly elaborate dishes become incredibly accessible thanks to this beautiful collection of recipes from author Tieghan Gerard."<b>--<i>HuffPost<br></i></b> <p/><br></br><p><b> About The Author </b></p></br></br> <b>Tieghan Gerard</b> is a food photographer, stylist, recipe developer, and cookbook author. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!
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Cheapest price in the interval: 14.19 on June 9, 2021
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