Stocking Up - 3rd Edition by Carol Hupping (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>From Rodale, America's premier authority on natural foods, comes the most comprehensive, up-to-date resource for putting up foods of all kinds. 101 line drawings.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds.</b> <p/>For the self-sufficient farmer or the urban weekend gardener, the third edition of <i>Stocking Up</i> is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes "stocking up" easy. <p/>Follow step-by-step instructions for: <p/>-Freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry <p/>-Harvesting nuts, seeds, sprouts, fruits, and vegetables <p/>-Preparing pickles, relishes, jams, jellies, butters, cheeses, and breads. <p/>With more than 300 recipes for preservable foods--from old standards like casseroles, fruit leather, and ice cream to new favorites such as sun-dried tomatoes, herb vinegars, and salt- and sugar-free versions of basic fare, <i>Stocking Up</i> covers everything for the home cook. Hundreds of charts and illustrations simplify preserving chores and choices for everyone interested in stocking up on wholesome, natural foods.
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Cheapest price in the interval: 23.99 on February 4, 2022
Most expensive price in the interval: 24.49 on November 6, 2021
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