White Heat 25 - by Marco Pierre White (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a host of high-profile chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Ramsay and Jock Zonfrillo.<p/><br></br><p><b> Book Synopsis </b></p></br></br>A 25th anniversary edition of the collection of classic recipes from the 'enfant terrible' of the<br>UK restaurant scene, featuring striking photographs of his kitchen and his cooking. <p/>Once in a blue moon a book is published that changes irrevocably the face of things. White<br>Heat is one such book. Since it w as originally produced in 1990, it has gone on to become<br>one of the most enduring classic cook books of our time. With its unique blend of outspoken<br>opinion, recipes, and dramatic photographs, White Heat captures the magic and spirit of<br>Marco Pierre White in the heat of his kitchen. <p/>Marco Pierre White, the original 'enfant terrible', has earned his place in British culinary<br>history as much for his strong temperament as for his unique talent as a chef. The<br>youngest chef ever to earn three Michelin stars, he has become not only a star chef of<br>international renown and food icon of our time, but also a multimillionaire entrepreneur. <p/><ul><li>White Heat has combined sales of over 75,000 copies since first publication in 1990</li><li>This immensely influential cookbook is regarded by many chefs and foodies as one of the greatest cookbooks of all time</li><li>Features 73 recipes and reportage from behind the scenes in Marco's kitchen, illustrated with iconic photographs by Bob Carlos Clarke</li></ul>'White Heat is an edifying read ... a book that breaks new ground.' - Time Out <p/>'Wonderfully illustrated with photographs by Bob Carlos Clarke...this will sit equally well<br>on your coffee table or kitchen worktop.' - GQ <p/>'Amazingly religious experience' - Anthony Bourdain <p/>'White Heat is as unlike any previously published cook book as Marco is unlike any run of-the-mill chef.' - Sunday Telegraph <br><p/><br></br><p><b> About the Author </b></p></br></br>Marco Pierre White, the original 'enfant terrible', has earned his place in British culinary<br>history as much for his strong temperament as for his unique talent as a chef. The<br>youngest chef ever to earn three Michelin stars, he has become not only a star chef of<br>international renown and food icon of our time, but also a multimillionaire entrepreneur.
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