HUG through FOOD - by Natasa Tsirmpa (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>A cookbook written by a Greek cook who works for an American study abroad program in Greece. Recipes for Greek and Mediterranean dishes that appeal to American students. Step by step recipes, with the needed illustrations.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>This cookbook is written by a Greek cook with recipes that appeal to young people. Natasa, works for the study abroad program of an American University in Greece. Feeding thirty to fifty University students every semester, has offered her a valuable insight in the food preferences of students. Her recipes are step by step, easy to follow and range from simple to medium difficulty. She explains the cooking techniques in a way that is easily understood and can be followed by a beginner as well as an experienced cook.</strong></p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>On the night that I landed in Greece, she had prepared her Lemon Chicken Soup. I immediately fell in love with the soup! The soup was simultaneously a new exotic flavor profile and incredibly comforting, making me feel right at home. Every ensuing meal only intensified that feeling! Alexandre Carlisle. Student in Greece in the Spring semester of 2018, Kitchen Manager at midnight Oil Coffeehouse</p><p><br></p><p><strong>I studied abroad in Greece and ate exclusively Natasa' s cooking for 3 months and every bite was by far the best bite I had ever experienced! The pastistio is my absolute favorite!! Thanks to Natasa, I am a more creative and knowledgeable cook for my family and friends, and I always leave the social event with an empty dish! Miranda Lynn Farthing, student in the Spring semester 2015</strong></p><p><br></p><p><strong>After leaving Greece I was dying for one of Natasa' s recipes. Fortunately she was willing to lend me her lemon chicken and potatoes recipe and it was exactly how I remembered it. It was juicy with just the right amount of zest. LilyAnne, Spring semester of 2020</strong></p><p><strong>I made Natasa' s pork with raisins dish for classmates and they all loved it! It was easy to make and was so delicious! It made me feel like I was back in Greece. Tony Sharp, Spring semester of 2018 </strong></p><p><br></p><p><strong>There is absolutely NOTHING that Natasa ever made that I did not like. I have made a few of her recipes at home, and her instructions are so easy to follow. They are a close second to having her food in person. Katie Beth Sharp, Spring semester of 2020</strong></p><p><strong>I have carried back home with me many things that I have learned from Natasa. One of my personal favorites is her steamed potatoes. Even though I am no longer in Greece, I frequently text her and ask for recipes. She will teach you everything you need to know about cooking! Mark Randall Potter, Summer semester of 2019</strong></p><p><br></p><p><strong>Chocolate mousse was amazing! I just had some with strawberries. My mom tried some and can't get over how good it is. Kristy Renae Tucker, Fall semester of 2018</strong></p><p> </p><p> </p><br>
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