Yeast - (Brewing Elements) by Chris White & Jamil Zainasheff (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your b<p/><br></br><p><b> Book Synopsis </b></p></br></br>A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.
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Cheapest price in the interval: 17.99 on October 28, 2021
Most expensive price in the interval: 17.99 on November 6, 2021
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