Gluten-Free for Good - by Samantha Seneviratne (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>"No meal should be defined by what's not there. Gluten-Free for Good has 100 easy, healthful gluten-free recipes that are so delicious you'll never miss the gluten. Here are dishes you may have thought you'd never enjoy again--not without resorting to expensive packaged gluten-free foods that aren't as delicious or healthful as the real thing. These quick-cooking meals are for any time of day, all made from scratch without hard-to-digest processed additives like xanthan or guar gum. The best way to eat more of what you love is to cook real foods at home. With inspiring photographs and a simple pantry primer, Gluten-Free for Good shows how cooking gluten-free can be seamless, instinctive, and appealing"--<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>No meal should be defined by what's not there.</b> <i>Gluten-Free for Good</i> has 100 easy, healthful recipes that are so delicious you'll never miss the gluten. <p/>Here are weekngiht dishes you may have thought you'd never enjoy again--not without resorting to expensive packaged gluten-free foods that aren't as delicious or healthful as the real thing. These quick-cooking meals are for any time of day, all made from scratch without hard-to-digest processed additives like xanthan or guar gum. Recipes include: <p/> Miso Shrimp with Snap Peas<br> Roast Chicken with Whole-Grain Sausage Stuffing<br> Leek and Carrot Brown Rice Risotto<br> White Pizza with Blistered Tomatoes<br> Spanish Tortilla<br> Parmesan Cheese Crackers<br> Loaded Oat Bars<br> Upside-Down Skillet Plum Cake<br> Carrot Cake with Coconut Cream Cheese Frosting <br> Blondie Bars <p/> The best way to eat more of what you love is to cook real foods at home. With inspiring photographs and a simple pantry primer, <i>Gluten-Free for Good</i> shows how cooking gluten-free can be seamless, instinctive, and appealing.<b> </b><p/><br></br><p><b> About the Author </b></p></br></br>SAMANTHA SENEVIRATNE was a food editor at <i>Good Housekeeping</i>, <i>Fine Cooking</i>, and Martha Stewart's <i>Everyday Food</i> before starting her blog <i>Love, Cake</i>, which was a 2015 finalist for the <i>Saveur</i> Blog Awards. She is also a recipe developer, food stylist, and the author of <i>The New Sugar and Spice</i>. She lives in New York City.
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