Preserving by the Pint - by Marisa McClellan (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>A guide for saving smaller batches of produce, with preserving and storage tips plus jar-size recommendations.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>The perfect follow up to <i>Food in Jars</i>: More seasonal canning in smaller bites!</b> <p/> If most canning recipes seem to yield too much for your small kitchen, <i>Preserving by the Pint</i> has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most vintage recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam. <p/><i>Preserving by the Pint</i> is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like: <p/><ul><li>Blueberry Maple Jam <li>Mustardy Rhubarb Chutney <li>Sorrel Pesto <li>Zucchini Bread and Butter Pickles</li></ul> <p/> Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"An essential guide for anyone enrolled in a farm-share, growing a backyard garden, or just looking to extend the life of seasonal produce."<br><b><i>--The Philadelphia Inquirer</i></b> <p/><br><p/><br></br><p><b> About the Author </b></p></br></br><b>Marisa McClellan</b> is a full time food writer and cooking teacher, and has been blogging about canning, pickling, and preserving on her blog <i>Food in Jars</i> (three times nominated by <i>Saveur</i> magazine for a Best Food Blog award) since 2009. She has published three books about canning, including the bestselling <i>Food in Jars</i>. She lives in Philadelphia with her husband.
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