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General Tso's Tofu Made with organic broccoli & brown rice. Crispy tofu, sweet & sour sauce, brown rice & broccoli. Pairing a zesty sweet-and-sour sauce over crisp tofu with steamed broccoli & nutty brown rice. 11 grams of protein per serving. 3 g fiber. Vegan. CCOF: Certified Organic. Certified Organic by CCOF. High vitamin C. See nutrition information for sodium content. Good source vitamin A. Good source protein & fiber. Organic is Non-GMO & more. Full flavor. Farm fresh. Enlighten up, man. Pacific Grove California. Enlightened foods. Super 5 foods. Cook thoroughly. Get nourished with Super 5 foods today. Ginger. Green onion. Red Chile pepper. Broccoli. Tofu. Perfect for: lunch, snack or dinner. Super 5 Foods: We believe meals are meant to nourish & strengthen as well as comfort & delight. General Tso's Tofu is crafted with 5 inherently vegan, nutrient-rich ingredients we call Super 5 Foods to nourish with each savory bite! Ready in minutes! Make food not war. Master chefs from the Hunan province of China first served this tangy dish we all know as General Tso's. Our version is an ode to their culinary tradition of mouth-watering chiles, rich colors, and fresh ingredients that change with the seasons. In our California kitchen, we appreciate that inventive verve. By pairing a zesty sweet-and-sour sauce over crisp tofu with steamed broccoli and nutty brown rice, we bring a classic into the 21st century of plant-based cuisine. Heritage with a modern touch: that's what the Zen Farmer does. www.sweetearthfoods.com. how2recycle.info. (at)sweetearthfoods. Check out other globally-inspired foods from Sweet Earth! The Kyoto burrito. Traditional seitan. Heritage with a Modern Touch General Tso's Tofu: Crispy tofu, sweet & sour sauce, brown rice & broccoli.; Super 5 Foods™ We believe meals are meant to nourish & strengthen as well as comfort & delight. The General Tso's Tofu is crafted with 5 inherently vegan, nutrient-dense ingredients we call Super 5 Foods to nourish with each savory bite!; Make Food Not War Master chefs from the Hunan province of China first served this tangy dish we all know as General Tso's. Our version is an ode to their culinary tradition of mouth-watering chiles, rich colors, and fresh ingredients that change with the seasons. In our California kitchen, we appreciate that inventive verve. By pairing a zesty sweet-and-sour sauce over crisp tofu with steamed broccoli and nutty brown rice, we bring a classic into the 21st century of plant-based cuisine. Heritage with a modern touch: that's what the Zen Farmer does.

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