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<p/><br></br><p><b> About the Book </b></p></br></br>Belton's cookbook offers "New Orleans classic dishes like crawfish pie, fried oyster po-boy with blue cheese ... buffalo sauce, and duck and andouille gumbo with potato salad, as well as foreign favorites with a little New Orleans twist, like [Cuban-style black beans and rice], Vietnamese wonton soup with shrimp dumplings, and Greek souvlaki with tzatziki"--Amazon.com.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>The next cookbook from the star of TV series <i>New Orleans Cooking with Kevin Belton</i> . . . </p> <p>The gregarious star of the popular television cooking show, <i>New Orleans Cooking with Kevin Belton</i>, is at it again with a second cookbook showcasing even more of his delicious Creole and Cajun recipes. </p> <p><i>Kevin Belton's New Orleans Kitchen</i> offers tasty New Orleans classic dishes like Crawfish Pie, Fried Oyster Po-Boy with Blue Cheese and Buffalo Sauce, and Duck and Andouille Gumbo with Potato Salad, as well as foreign favorites with a little New Orleans twist, like Cuban Paella, Vietnamese Wonton Soup with Shrimp Dumplings, and Greek Souvlaki with Tzatziki. Belton's exciting flavors and engaging writing alongside Eugenia Uhl's mouthwatering photographs make this new cookbook a must-have.</p> <p>A nationally and internationally recognized chef and educator as well as the star of PBS/WYES's <i>New Orleans Cooking with Kevin Belton, </i> and now <i>Kevin Belton's New Orleans Kitchen, </i> Chef Kevin is known for his expertise in creating New Orleans cuisine as well sharing the culture and culinary heritage of the greatest city in the world.</p>

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