The No-Salt, Lowest-Sodium Light Meals Book - by Donald a Gazzaniga & Maureen A Gazzaniga (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>In 1997, Don Gazzaniga was diagnosed with congestive heart failure. His doctor was ready to sign him up for a heart transplant. Don responded by creating a large selection of recipes that never went above five hundred milligrams of sodium a day. That's all! And the recipes were delicious. <p/><i>The No-Salt, Lowest Sodium Light Meals Book </i>contains Don's and Maureen's recipes for lighter fare: soups, salads and dressings, and sandwiches. It provides a wide array of choices for those who want to dramatically lower their sodium intake without losing taste.</p><p/><br></br><p><b> About the Author </b></p></br></br><p><b>Donald A. Gazzaniga</b> is retired from the communications industry. Since he changed his diet, he is again able to pursue his hobby of fishing. <b>Maureen A. Gazzaniga</b>, his wife, is a retired elementary school teacher. They live in Auburn, California.</p>
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