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<p/><br></br><p><b> About the Book </b></p></br></br>This early twentieth-century volume by Sacellary and Fodor aims to acquaint American cooks with Hungarian dishes that can be prepared in their own homes.<p/><br></br><p><b> Book Synopsis </b></p></br></br>This early twentieth-century volume by Sacellary and Fodor aims to acquaint American cooks with Hungarian dishes that can be prepared in their own homes.

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