This fine pale ale has citrus and tropical fruit aromatic shared with a well-balanced - yet abundant - hop character. It uses our own Belgian yeast, five malts, two hops, and plenty of patience. Finishing touches include dry-hopping with Cascade hops and warm-cellaring.<br><br>Directions<br>This ale is intended for immediate satisfaction, but is suitable for cellaring. To cellar, store upright in a dark, cool place (50-54 degrees F). Handle with care, drink for delight! Serve at 50 degrees F. Pour slowly so as to not disturb the yeast sediment, but with enough vigor to create a luxurious head and release the sumptuous bouquet.
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