Good Carbs, Bad Carbs - 2nd Edition by Johanna Burani (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>In this completely revised edition of her bestselling guide, Burani brings readers up-to-date on the most recent research, making it more useful than ever for everyone trying to figure out exactly what carbs they should be eating. Includes a laminated, full-color pullout shopping guide, and 20 all-new recipes.<p/><br></br><p><b> Book Synopsis </b></p></br></br>When it was first published early in 2002, Good Carbs, Bad Carbs was the first book to use the phrase good carbs and to clarify how to adjust one's eating habits to strike the perfect balance of carbohydrates for optimum health, weight, and vitality. Now, in this new, completely revised edition, best-selling author Johanna Burani brings Good Carbs, Bad Carbs totally up-to-date--with references to the most recent research--and more useful than ever for everyone trying to figure out exactly what carbs they should be eating. The focus remains on using the glycemic index to identify the carbs that most help to lose weight, stay healthy, control blood glucose levels, and maintain energy throughout the day. This edition of the best-selling guide also includes a wonderfully helpful laminated 4-color pullout shopping guide, as well as twenty all new good-carb recipes.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"A diet that doesn't demonize all carbohydrates? Love it!...One of the few books in our rankings to get the GI science right....Bottom line: Good book; good-bye, elastic waistband....A--."<br><p/><br></br><p><b> About the Author </b></p></br></br><b>Johanna Burani, MS, RD, CDE</b>, is a registered dietitian and certified diabetes educator with more than fifteen years of experience in nutritional counseling. One of the pioneering and leading champions in the United States of the glycemic index approach to nutrition, she is also coauthor of <i>The New Glucose Revolution Life Plan</i>, among other books. She lives in Mendham, New Jersey.
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