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Bob's Red Mill Gluten Free Egg Replacer is a vegan baking essential and ideal for cookies, cakes, muffins, pancakes, bread and more. One bag equals 34 eggs! Simple instructions show how to mix with water to replace whole eggs, yolks or egg whites in baked goods. This special blend of potato starch, tapioca flour, baking soda and psyllium husk fiber is grain, gluten, soy and bean free, and can be used in scratch recipes or with baking mixes. Shelf stable and great to keep on hand to avoid last-minute trips to the grocery store. Note: not suitable for scrambled eggs, meringue or other egg-based dishes.
Price History
Cheapest price in the interval: 4.29 on November 6, 2021
Most expensive price in the interval: 4.29 on January 15, 2022
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