Pies That Inspire - by Saura Kline (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Perfect pie-making with a twist--modern takes on sweet and savory classics.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Perfect pie-making with a twist-modern takes on sweet and savory classics </strong></p><p>There's no better way to sweeten your day than with a heavenly slice of homemade pie. This pie cookbook modernizes tried-and-true flavors, with inventive recipes that help you make mouthwatering masterpieces. </p><p>Inside this pie cookbook, you'll find everything you need to bake up delightfully imaginative pies: tools of the trade, rolling and decorating techniques, and fundamental ingredients. Explore a refresher on handling dough and blind baking, and avoid pie-making pitfalls with troubleshooting tips. This pie cookbook will get you rolling with recipes for flaky, foolproof crusts. Then, try your hand at deliciously innovative pies such as Maple-Apple Pie with Bacon Streusel, Chocolate and Potato Chip Pie, and Beer Cheese Hand Pie. </p><p>This creative pie cookbook includes: </p><ul><li><strong>Easy as pie</strong>-Master the basics with a rundown of how to prep your kitchen, including the equipment and pantry essentials you'll need (no specialty ingredients required). </li><li><strong>Toppings and flavor tips</strong>-This pie cookbook will help elevate your pies with embellishments like lattice weaving and cutouts, plus tips on complementing flavors so you can create your own imaginative pies.</li><li><strong>Modernized classics</strong>-Enjoy 80 showstopping sweet and savory pies, such as Rhubarb and Chamomile Custard Pie and Mushroom, Leek, and Kale Pot Pie! </li></ul></p><p>This pie cookbook will help you create tasty works of art. </p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"<em>Pies That Inspire</em> does just that! I couldn't decide what to bake first! Saura thoughtfully lays out the basics of pie making to help ensure you will make a perfect pie while providing new and interesting variations on classic flavor combinations that will astound you and take your pies to the next level." <strong>--Jaime Davis Schick, Pastry Chef, Consultant, Instructor, vanillabeanchef.com</strong></p> <p>"Pies get an innovative upgrade in this stellar second book by Chef Saura Kline as she takes us on a guided journey to demystify and reimagine the art of the pie. Passionate and detail-oriented, Saura arms both novice and veteran bakers with a foundation of tried and true techniques and a deep well of unique recipes to explore. Her excitement and creativity are absolutely contagious, and you'll feel encouraged to riff right alongside her." <strong>--Hana Quon, Pastry Chef at Café Madeleine, Boston, MA</strong></p> <p>"<em>Pies That Inspire</em> is proof that pies are not just for grandma anymore! Chef Saura's recipes are fun and whimsical, yet still approachable to the home cook. She takes nostalgic classics and gives them a fresh, modern twist, perfect for this new generation of bakers. I can't wait to try all the recipes in my own kitchen!" <strong>--Hannah Hedley, Pastry Chef</strong></p><br>
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