<p>"Fran's infectious passion for chocolate radiates from these voluptuous yet amazingly approachable recipes. From breakfast smoothies to show-stopping desserts and even nightcaps, Fran finds a way to sneak a little chocolate bliss into every corner of your day. Warning: these hedonistic recipes aren't for the faint of heart! (I admit it. I actually licked page 92.)"<br><b>-Dynise Balcavage, author of <i>Pies and Tarts with Heart</i> and <i>The Urban Vegan</i></b><br><p> "I am an ardent proponent of clean, unadulterated flavors. Years ago I've eliminated milk and cream from my chocolate cakes to achieve a truer flavor statement. From a culinary standpoint, Fran Costigan demonstrates the same desire for purity. With scientifically-based explanations and the refined palate of a trained pastry-chef, she teaches both amateur and professional cooks how to make amazing desserts without any animal sources. Not only are the recipes safe for the vegan lifestyle and allergy sufferers, they stand on their own as ambrosial desserts."<br><b>--Ron Ben-Israel, owner of Ron Ben-Israel Cakes and host of Sweet Genius</b><br><p> "Fran Costigan's <i>Vegan Chocolate</i> is the holy grail of sweet, plant-based treats! This cookbook is destined to be a treasured baking classic for all kitchens."<br><b>--Kris Carr, New York Times bestselling author of <i>Crazy Sexy Kitchen</i></b></p></p></p>
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