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SEA SALT: Crunchmaster Multi-Grain Crackers are a gluten-free alternative to processed wheat crackers. Then we oven bake our crackers and end up with 65% less fat than fried multi-grain tortilla chips. Made with brown rice, corn, oat fiber, a 4-seed blend & a delicious hint of sea salt, these crunchy baked crackers are a good source of fiber. 22 grams of whole grain per serving. A non-GMO.Better-for-you snack. Deliciously crunchy on its own or with your favorite topping.
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