For savory and satisfying chicken tinga in no time, get a head start with the help of this Tinga Cooking Sauce from Good & Gather™. This 15.5-ounce jar of tinga cooking sauce for chicken is specially created for electric pressure cookers, but can also be used to prepare savory, satisfying chicken in your slow cooker or your oven. Simply cook chicken along with the entire jar of cooking sauce using your preferred method (adding extra water for slow cooker), and when chicken is fully cooked, remove from sauce and shred before mixing back in to achieve saucy, delicious results that are great enjoyed in a tortilla or on top of a tostada along with your favorite taco fixings.<br /><br />Directions for Slow Cooker<br /> What You Need<br /> 2 lb. chicken breasts<br /> <br /> What You Do<br /> 1. ADD chicken, contents of jar and ½ cup water to 6-qt. slow cooker.<br /> 2. COVER and cook on HIGH for 4 hours or until chicken is fully cooked and easy to shred.<br /> 3. REMOVE chicken; shred and return to sauce. Enjoy with tostada shells, tortillas or rice, and desired toppings. Refrigerate leftovers.<br /> <br />Directions for Oven<br /> What You Need<br /> 2 lb. chicken breasts<br /> <br /> What You Do<br /> 1. HEAT oven to 350⁰F. Place chicken in large baking dish. Add contents of jar.<br /> 2. BAKE for 45 minutes or until chicken is tender and easy to shred.<br /> 3. REMOVE chicken, shred and return to sauce. Enjoy with tostada shells, tortillas or rice, and desired toppings. Refrigerate leftovers.<br /><br />Every product that carries the Good & Gather™ name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well, every day. We promise you’ll love each bite, or your money back.
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