Plantiful - by Francesca Bonadonna (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>"Francesca Bonadonna, of Plantifully Based delivers a fresh and creative approach to vegan cooking in her new book, Plantiful: Over 75 Vibrant Vegan Comfort Foods. With an emphasis on comfort, quality, and taste, she draws upon her Italian American heritage to bring familiar flavors and delectable dishes to your table. Plantiful teaches you how to easily transform plant-based foods into hearty and nourishing meals. With an array of creamy, saucy, and crispy creations, Francesca dispels any misconceptions that vegan food lacks the pleasing flavors and textures of its non-vegan counterparts. Each recipe is made from high-quality but easily accessible ingredients, with a simple format that makes cooking both easy and fun. Francesca guides you each step of the way in creating satisfying meals and snacks that are perfect for sharing. Whether you are a seasoned vegan cook or are looking to expand your repertoire of plant-based meals, she has you covered with over 75 foolproof recipes, along with kitchen tricks and tips for overcoming common challenges, allowing you to find joy and inspiration on your cooking journey!"--Provided by publisher.<p/><br></br><p><b> Book Synopsis </b></p></br></br>Francesca Bonadonna, of Plantifully Based delivers a fresh and creative approach to vegan cooking in her new book, <i>Plantiful: Over 75 Vibrant Vegan Comfort Foods</i>. With an emphasis on comfort, quality, and taste, she draws upon her Italian American heritage to bring familiar flavors and delectable dishes to your table. <p/> <i>Plantiful</i> teaches you how to easily transform plant-based foods into hearty and nourishing meals. With an array of creamy, saucy, and crispy creations, Francesca dispels any misconceptions that vegan food lacks the pleasing flavors and textures of its non-vegan counterparts. Each recipe is made from high-quality but easily accessible ingredients, with a simple format that makes cooking both easy and fun. <p/> Francesca guides you each step of the way in creating satisfying meals and snacks that are perfect for sharing. Whether you are a seasoned vegan cook or are looking to expand your repertoire of plant-based meals, she has you covered with over 75 foolproof recipes, along with kitchen tricks and tips for overcoming common challenges, allowing you to find joy and inspiration on your cooking journey! <p/> Sample recipes include: <p/> - Vegan Chorizo and Potato Breakfast Tacos <p/> - Greek Nachos <p/> - Popcorn Chick'n <p/> - Sweet Gochujang Tempeh Bao <p/> - Buffalo Chick'n Sandwiches <p/> - Vegan Mac and Cheese <p/> - Yellow Split Pea Cannellini Bean Stew <p/> - Zeppole<p/><br></br><p><b> About the Author </b></p></br></br>Francesca Bonadonna is the force behind Plantifully Based, the wildly popular destination site for vegan inspiration, ideas, and recipes. At the age of twenty-three, while pursuing her study of opera, she experimented with a thirty-day vegan trial. Once she discovered the extraordinary benefits, her experiment became her lifestyle. In 2016, she decided to bring her passion to the world. Combining her love of food and her ability to make strong connections with people, she began to build her presence online. <p/>Today, Francesca lives in New York, where she brings daily food joy through her amazing recipe creations, beautiful photography, and creative food styling. She delivers plant-based, vegan-friendly comforting flavors and textures that are healthy and approachable. <p/>For more on Francesca and her journey, visit https: //plantifullybasedblog.com, follow her Instagram, @plantifullybased, and visit her YouTube channel.
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