Big Love Cooking - by Joey Campanaro (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>"Warm and inviting, BIG LOVE COOKING is an ode to the generous, comforting dishes found at Little Owl restaurant in Greenwich Village, NYC. With 75 recipes inspired by the menu and the author/chef's Italian-American heritage, these are accessible, delicious meals to make at home and serve to loved ones"--<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>From Joey Campanaro, the lovable chef and owner of popular Little Owl restaurant in New York City!</b> <p/><b><i>Big Love Cooking </i>features 75 accessible recipes infused with Mediterranean flavors inspired by Joey's Italian-American family.</b> <p/><b>This is simple, authentic food, </b>with generous servings and nourishing, shareable meals. <p/>- Includes stories from the restaurant, historical NYC photographs, and conversational advice<br>- Dishes include Little Owl Crispy Chicken, Ricotta Cavatelli with Tomato Broth, Bacon, and Fava Beans, and Brioche French Toast with Stewed Strawberries.<br>- Features warm, inviting photography that emulates the family-style meals <p/><b>With accessible recipes and familiar ingredients, this cookbook is perfect for big family meals that will please a crowd.</b> <p/><b>Recipes include mouth-watering dishes like Littleneck Clams with Juicy Bread, Mom-Mom Pizza, and Pork Chop with Parmesan Butter Beans.</b> <p/>- <i>Big Love Cooking</i> is a return to hearty platters and heartwarming comfort food with a strong sense of place.<br>- Perfect for cooks interested in Mediterranean cuisine and Italian-American favorites<br>- A great gift for the home cook that is interested in hearty, delicious Italian meals over trends<br>- Add it to the shelf with cookbooks like <i>Carmine's Family-Style Cookbook </i>by Michael Ronis, <i>The Meatball Shop Cookbook </i>by Daniel Holzman and Michael Chernow, and <i>The Frankies Spuntino Kitchen Companion & Cooking</i><i>Manual</i> by Peter Falcinelli, Frank Castronovo, and Frank Meehan.<p/><br></br><p><b> About the Author </b></p></br></br>Joey Campanaro is the chef and co-owner of Little Owl, Market Table, and The Clam. He lives in New York. <p/>Theresa Gambacorta is a writer and the maître d' at Little Owl. She lives in Jersey City Heights. <p/>Con Poulos is a world-renowned food photographer based in New York City.
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