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<p/><br></br><p><b> About the Book </b></p></br></br>Collected in this charming book from 1910 are fascinating recipes from 1683 to 1900, interspersed with literary quotations about food and even a housekeeping tip or two.<p/><br></br><p><b> Book Synopsis </b></p></br></br>The Esther C. Mack Industrial School of Salem, Massachusetts compiled this book in 1910. Included are selections from 'The Compleat Cook' (1683); 'The Frugal Housewife' (1730); 'Our Grandmother's Cook Book' (1800); and 'Our Own Cook Books' (1900). Literary quotations from Shakespeare, Byron, Cervantes, and more are scattered among the recipes for baked goodies, meat dishes, and beverages.

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